50% OFF initial franchise fee!
This is a limited time offer. Submit the form before the offer expires! Terms and Conditions apply.
50% OFF initial franchise fee for first 20 new Franchisees that sign a Franchise Agreement for a traditional cafe in 2020!
Act now to qualify! Limited time offer. Terms and Conditions apply. Contact us for details.
BRICK OVEN PIZZA FRANCHISES ARE HOT
- With bake times as short as 3-4 minutes, you can serve guests faster than traditional pizza restaurants – meaning less wait time for customers and more volume for you!
- Pizza is a $44 Billion market in the US, with 41% of consumers choosing to eat pizza at least once a week.*
- Fast casual (like RedBrick Pizza) is the fastest growing pizza segment*
*Technomic’s 2016 Pizza Consumer Trend Report
QUALITY FOOD DRIVES REDBRICK PIZZA FRANCHISEE SUCCESS
RedBrick Pizza serves the highest quality, fire-roasted Neopolitan-style pizza, made-to-order salads, and Italian specialties. We start with our hand-crafted dough made fresh daily, add organic signature red sauce and premium toppings, and fire-roast in our 1000-degree ovens to create a superior pizza with a delicate golden crust.
REDBRICK PIZZA PUTS GUESTS FIRST
Unlike many pizza franchises, RedBrick Pizza serves up both individual and family size pizzas so you will appeal to both large groups and the solo-dining lunch crowd. Our guest-focused approach doesn’t stop there, either. Our menu of build-your-own options and signature pizzas will ensure there’s a little something for everyone. RedBrick Pizza is also proud to offer gluten-free, vegetarian and vegan options. In addition to our fire-roasted gourmet pizzas, we also serve fresh salads and Fhazani®, a fire-roasted flatbread sandwich unique to RedBrick Pizza. Add in some authentic gelato, plus beer and wine where permitted, and you’ve got everything you need to offer your guests a fantastic dining experience.
50% OFF initial franchise fee for first 20 new Franchisees that sign a Franchise Agreement for a traditional cafe in 2020!
Act now to qualify! Limited time offer. Terms and Conditions apply. Contact us for details.
BRICK OVEN PIZZA FRANCHISES ARE HOT
- With bake times as short as 3-4 minutes, you can serve guests faster than traditional pizza restaurants – meaning less wait time for customers and more volume for you!
- Pizza is a $44 Billion market in the US, with 41% of consumers choosing to eat pizza at least once a week.*
- Fast casual (like RedBrick Pizza) is the fastest growing pizza segment*
*Technomic’s 2016 Pizza Consumer Trend Report
QUALITY FOOD DRIVES REDBRICK PIZZA FRANCHISEE SUCCESS
RedBrick Pizza serves the highest quality, fire-roasted Neopolitan-style pizza, made-to-order salads, and Italian specialties. We start with our hand-crafted organic made fresh daily, add organic signature red sauce and premium toppings, and fire-roast in our 1000-degree ovens to create a superior pizza with a delicate golden crust.
REDBRICK PIZZA PUTS GUESTS FIRST
Unlike many pizza franchises, RedBrick Pizza serves up both individual and family size pizzas so you will appeal to both large groups and the solo-dining lunch crowd. Our guest-focused approach doesn’t stop there, either. Our menu of build-your-own options and signature pizzas will ensure there’s a little something for everyone. RedBrick Pizza is also proud to offer gluten-free, vegetarian and vegan options. In addition to our fire-roasted gourmet pizzas, we also serve fresh salads and Fhazani®, a fire-roasted flatbread sandwich unique to RedBrick Pizza. Add in some authentic gelato, plus beer and wine where permitted, and you’ve got everything you need to offer your guests a fantastic dining experience.
Support Every Step of the Way
As a RedBrick Pizza franchisee, you’re never alone. Our team is constantly working on strategic alliances and brainstorming new ways to help our franchisees succeed – both before and after your grand opening.
Site Selection & Construction Assistance
Our franchise development team will help you find just the right location and construction team to get things off to a promising start.
Top-notch Marketing Support
Our convenient portal lets you create and customize marketing materials based on proven templates.
Comprehensive Training
Before your store opening, you’ll receive three weeks of intensive in-person training from experienced RedBrick Pizza franchise experts.
Ongoing Operations Support
Quality assurance visits from our experienced franchise team will help you take care of little problems before they become big problems.
Product Development
Our product development team stays on top of the latest food trends and cooking techniques, making sure you’re perfectly positioned to give your guests what they want.
Opening a RedBrick Pizza: The Steps
Although the process of opening a restaurant can seem overwhelming if you’re new to franchising, we’ve got it down to an art. From start to finish, everything can be broken down into three phases. From signing to opening, you can anticipate 6 to 12 months.
1) Getting Acquainted
The process starts with candidate qualification. We get to know you, you get to know us, and together, we figure out whether it’s a good fit. From there, you’ll receive our franchise disclosure document (FDD) and move on to the application and discovery day. If all goes well, we’ll be signing a franchise agreement and moving on to phase 2…
2) Charging Ahead
Phase 2 is a busy time, and it starts with a kick-off call between you, development, and field support. You can look forward to a location search and site approval, along with business plan development and goal-setting. With a firm plan in place, you’ll hire the architect and contractor, get the necessary permits, and construction will begin.
3) The Finishing Touches
With everything in place back home, you’ll enjoy our industry-leading instruction at one of our training restaurants. Then, you’ll receive additional training in your own restaurant to make sure everything’s ready for the big day. After that, it’s time to open the doors and start making guests happy!
Next Steps
Although the process of opening a restaurant can seem overwhelming if you’re new to franchising, we’ve got it down to an art. From start to finish, everything can be broken down into three phases. From signing to opening, you can anticipate 6 to 12 months.
1) Getting Acquainted
The process starts with candidate qualification. We get to know you, you get to know us, and together, we figure out whether it’s a good fit. From there, you’ll receive our franchise disclosure document (FDD) and move on to the application and discovery day. If all goes well, we’ll be signing a franchise agreement and moving on to phase 2…
2) Charging Ahead
Phase 2 is a busy time, and it starts with a kick-off call between you, development, and field support. You can look forward to a location search and site approval, along with business plan development and goal-setting. With a firm plan in place, you’ll hire the architect and contractor, get the necessary permits, and construction will begin.
3) The Finishing Touches
With everything in place back home, you’ll enjoy our industry-leading instruction at one of our training restaurants. Then, you’ll receive additional training in your own restaurant to make sure everything’s ready for the big day. After that, it’s time to open the doors and start making guests happy!
Let’s Talk Numbers
Franchise costs can vary based on a number of factors, and we encourage you to reach out and talk with us to learn more about the total costs to open a RedBrick Pizza franchise in your preferred area.
ROYALTY
5% / 1.5%
5% up to $650,000 in sales, then 1.5% for remainder of each 12-month measurement period.
AREA DEVELOPMENT AGREEMENT
5 or more stores includes exclusive territory rights.
MARKETING ALLOCATION
2% national
1% local
SITE CRITERIA
~2,500 square feet
60+ seats
FRANCHISE FEE
$30,000
For Traditional Cafe
BUILD OUT COSTS PER OUR FDD
$316,400
to
$548,200
Current Incentives:
50% Off initial franchise fee for first 20 new Franchisees that sign a Franchise Agreement for a traditional cafe in 2020.
5% Royalty on sales up to $650,000, 1.5% Royalty on sales thereafter during each 12-month measurement period.
Military Veterans discount: we offer 50% off your first location’s franchise fee.
The Team that Makes it Happen
Opening a pizza restaurant may be a new experience for you, but our team of experienced franchise experts has been there, done that, and they’ll be helping you every step of the way. With decades of combined experience in sales, marketing, operations, and more, you couldn’t ask for a more qualified or helpful group of people. Click the button below to find out more about your future partners in success.
Take a Tour!
Want to see what you’ll be working with? Watch this video for a behind the scenes tour of our newest flagship restaurant in North Brunswick, NJ.
Request More Information
Submit the form below and one of our franchise representatives will be in contact about available markets and our franchise disclosure document.
FAQS
What are the franchise fees?
Excluding limited-time offers described elsewhere on this page, the franchise fee is $30,000 for the first traditional cafe, and should you sign an area development agreement to build two or more stores, $20,000 for each additional location. Also, excluding limited-time offers, ongoing royalty fee is 5% of sales and your required contribution to the brand development and advertising fund is 2% of sales with an additional 1% required to be spent by you locally.
What is the typical cost to build a RedBrick Pizza franchise location?
Per our current FDD, the typical range for a traditional cafe is $316,400 – $548,200. This includes construction, equipment, permits, architectural fees, franchise fees, initial marketing expenses, initial inventory, signage, miscellaneous expense, and 3 months of operating capital.
Can I secure a territory to develop multiple RedBrick Pizza franchise locations?
Yes, if you have the operational and business experience to manage an area and will commit to develop a minimum of 3-5 stores depending on the size of the territory. Please fill out our contact form and we’ll be happy to discuss multi-unit franchise opportunities with RedBrick Pizza.
What is the typical size of a RedBrick Pizza franchise location?
Ideally, 2500 square feet plus a patio, with ample parking. Beer and wine are core to the business, and a liquor license (where available) is strongly encouraged.
Do I need to be involved in the operations?
Not necessarily. Either you OR a designated Key Operator who has been certified through the RedBrick Training Program must be involved in the day to day operations of the business.
What are the requirements to become a RedBrick Pizza franchisee?
We want to see our franchisees succeed, so restaurant or comparable retail experience is strongly preferred, along with good knowledge of the local market and experience in building and managing teams. Financially, you’ll need at least $350,000 net worth and $200,000 cash available for investment per RedBrick Pizza franchise location.
What are the hours of operation?
Typical hours are from 11am-10pm on weekdays, and 11am-midnight on Friday and Saturday. This varies by trade area and presence/lack of bar.
What training is provided?
Certification training takes 9 days in a training store in California or New Jersey. Store operating support includes 4 days of crew training, 1 day of live “friends and family” training, and 5 days of post opening training. That’s a total of 19 days – nearly 4 standard business weeks of training.
How long will it take to open my RedBrick Pizza franchise location?
Site identification and lease negotiation averages 6 months from signing of a franchise agreement. Once you take possession of the premises it generally takes about 12-20 weeks to design, build, and open your new restaurant. This varies significantly by municipality and property.
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DISCLOSURE
These offers are subject to the qualifications, restrictions, and conditions described in our RedBrick Pizza Franchise Disclosure Document (FDD). To obtain a copy of the FDD, go to RedBrickPizza.com. Not all offers are available in all markets.
This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for informational purposes only. If you are a resident of a U.S. state or a country, or wish to operate a franchise in a U.S. state or a country that regulates the offer or sale of franchises or business opportunities, we will not offer you a franchise until we have complied with any applicable pre-sale registration and disclosure requirements in your jurisdiction. Red Brick Pizza FC LLC is the franchisor and is currently headquartered at 2108 Dallas Parkway Suite 214, Plano, Texas 75093. Prospective New York Franchisees: THIS ADVERTISEMENT IS NOT AN OFFERING. AN OFFERING CAN ONLY MADE BY A PROSECTUS FILED FIRST WITH THE DEPARTMENT OF LAW OF THE STATE OF NEW YORK. Red Brick Pizza FC LLC FL Advertising ID: BF40112.
We are currently not offering or selling franchises in the following states: California, Hawaii, Maryland, Minnesota, North Dakota, Rhode Island, South Dakota and Washington.